International Foods

Travel around the world and expand your palette with new culinary experiences as we explore various international cuisines: Thai, Greek, Polish, Italian, Mexican, French, Chinese, and much more.

Leader: Eileen Monge

Junior Leader: JAckson Monge

Age Limit: 11+ (limit six participants)

Meeting Time: 1st Sunday of the Month starting in November (tentative)

Travel around the world and expand your palette with new culinary experiences as we explore various international cuisines: Thai, Greek, Polish, Italian, Mexican, French, Chinese . . . the sky is the limit! You will participate in selecting the menu based upon seasonal product availability, learn appropriate prep and knife skills, challenge yourself with some interesting cooking techniques and food chemistry, and learn how to take an original recipe and turn it into a healthier version by reducing fat, sugar and overall calories. Then we will enjoy what we made for dinner! All participants will be expected to participate in Favorite Foods Day as part of this project. Cost per person is TBD based upon menus selected by participants.